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Application of bacteriophages for detection of foodborne pathogens

7 Feb 2014

Abstract excerpt

Bacterial contamination of food products presents a challenge for the food industry and poses a high risk for the consumer. Despite increasing awareness and improved hygiene measures, foodborne pathogens remain a threat for public health, and novel methods for detection of these organisms are needed. Bacteriophages represent ideal tools for diagnostic assays because of their high target cell specificity, inherent...

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PMID: 24533229
DOI: 10.4161/bact.28137

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