Article
The genetic diversity of Ethiopian barley genotypes in relation to their geographical origin.
PloS one - 1 Jan 2022
Teklemariam Surafel Shibru, Bayissa Kefyalew Negisho, Matros Andrea, Pillen Klaus, Ordon Frank, Wehner Gwendolin
Abstract excerpt
Ethiopia is recognized as a center of diversity for barley, and its landraces are known for the distinct genetic features compared to other barley collections. The genetic diversity of Ethiopian barley likely results from the highly diverse topography, altitude, climate conditions, soil types, and farming systems. To get detailed information on the genetic diversity a panel of 260 accessions, comprising 239...
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