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Article

Genomic analyses for predicted milk fatty acid composition throughout lactation in North American Holstein cattle.

Journal of dairy science - 1 Jul 2020

Freitas P H F, Oliveira H R, Silva F F, Fleming A, Miglior F, Schenkel F S, Brito L F

Abstract excerpt

Milk fat composition has important implications in the nutritional and processing properties of milk. Additionally, milk fat composition is associated with cow physiological and health status. The main objectives of this study were (1) to estimate genetic parameters for 5 milk fatty acid (FA) groups (i.e., short-chain, medium-chain, long-chain, saturated, and unsaturated) predicted from milk infrared spectra...

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Identifiers

PMID: 32418690
DOI: 10.3168/jds.2019-17628

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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