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Article

Causal Association Between Tea Consumption and Kidney Function: A Mendelian Randomization Study

29 Mar 2022

Abstract excerpt

Background Causal research concerning the consumption of tea and the risk of chronic kidney disease (CKD) is limited. This study identified the potential causal effects of tea intake on CKD, the estimated glomerular filtration rate (eGFR), and albuminuria. Methods Genome-wide association studies (GWASs) from UK Biobank were able to identify single-nucleotide polymorphisms (SNPs) associated with an extra cup of...

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Identifiers

PMID: 35425787
DOI: 10.3389/fnut.2022.801591

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