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Article

Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson's Disease in the Province of Brescia, Italy.

International journal of environmental research and public health - 11 Mar 2022

Belingheri Michael, Chiu Yueh-Hsiu Mathilda, Renzetti Stefano, Bhasin Deepika, Wen Chi, Placidi Donatella, Oppini Manuela, Covolo Loredana, Padovani Alessandro, Lucchini Roberto G

Abstract excerpt

Environmental exposures to agrochemicals and nutritional factors may be associated with Parkinson's Disease (PD). None of the studies to date has examined the combined effects of diet and agricultural chemical exposure together. To address these research gaps, we aimed to assess the association of nutritional factors and agrochemical exposure with the risk of PD. A hospital-based case-control study was conducted....

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Identifiers

PMID: 35328997
DOI: 10.3390/ijerph19063309
PMCID: PMC8954923

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SNCA

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