Article
Prevalence of Toxoplasma gondii in retail fresh meat products from free-range chickens in Spain
6 Oct 2021
Abstract excerpt
Abstract Introduction Toxoplasma gondii is one of the most prevalent zoonotic protozoan parasites worldwide and affects the vast majority of warm-blooded animal species, including humans. Postnatal infection in humans occurs through the ingestion of sporulated T. gondii oocysts or via the oral intake of parasite tissue cysts during the consumption of raw or undercooked meat. In this regard, given their high...
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