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Seroprevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Free-Range Chickens Intended for Human Consumption in China.

Foodborne pathogens and disease - 1 Apr 2021

Lv Qiu-Yan, Quan Min-Xiu, Tang Hua-Li, Wu Xi-Ting, Liu Guo-Hua, Li Fen, Hu Shi-Feng

Abstract excerpt

Toxoplasma gondii is a protozoan with worldwide distribution that infects birds and mammals, including humans. The consumption of free-range chicken meat is a common practice in many parts of the world. However, little information is available concerning the molecular prevalence and genotypes of T. gondii infection in free-range chickens intended for human consumption in China. In this study, a total of 1360...

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PMID: 33306935
DOI: 10.1089/fpd.2020.2844

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