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Article

Genetic correlation between biopsied and post-mortem muscle fibre characteristics and meat quality traits in swine.

Meat science - 1 Apr 2022

Lee Seung-Hoon, Kim Sangwook, Kim Jun-Mo

Abstract excerpt

Muscle fibre characteristics (MFCs) are related to lean meat production and meat quality. We newly estimated the heritability and genetic correlation of MFCs and meat quality in biopsied and post-mortem meat samples of 595 Jeju black pigs (JBPs). The cross-sectional area (CSA) (Type I: 0.76 and Type IIA: 0.89), % MF area (MFA) (Type I: 0.82), and % MF number (MFN) between the biopsied and post-mortem samples had...

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Identifiers

PMID: 35065370
DOI: 10.1016/j.meatsci.2022.108735

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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