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The Role of the Western Diet and Oral Microbiota in Parkinson’s Disease

14 Jan 2022

Abstract excerpt

The type of diet not only affects the composition of the oral microflora but is also one of the more critical factors associated with an increased risk of Parkinson’s disease, PD. This study compared diet preferences and oral microbiota profiles in patients with PD vs. healthy controls. This study compared the oral microbiota composition of 59 patients with PD and 108 healthy controls (without neurodegeneration)...

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PMID: 35057536
DOI: 10.3390/nu14020355

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