Article
Cyanogenesis in the Sorghum Genus: From Genotype to Phenotype.
Genes - 14 Jan 2022
Cowan Max, Møller Birger Lindberg, Norton Sally, Knudsen Camilla, Crocoll Christoph, Furtado Agnelo, Henry Robert, Blomstedt Cecilia, Gleadow Roslyn M
Abstract excerpt
Domestication has resulted in a loss of genetic diversity in our major food crops, leading to susceptibility to biotic and abiotic stresses linked with climate change. Crop wild relatives (CWR) may provide a source of novel genes potentially important for re-gaining climate resilience. Sorghum bicolor is an important cereal crop with wild relatives that are endemic to Australia. Sorghum bicolor is cyanogenic, but...
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