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Patterns of Diversity of Fusarium Fungi Contaminating Soybean Grains.

Toxins - 10 Dec 2021

Żelechowski Maciej, Molcan Tomasz, Bilska Katarzyna, Myszczyński Kamil, Olszewski Jacek, Karpiesiuk Krzysztof, Wyrębek Joanna, Kulik Tomasz

Abstract excerpt

Soybean is an important, high protein source of food and feed. However, like other agricultural grains, soybean may pose a risk to human and animal health due to contamination of the grains with toxigenic Fusaria and associated mycotoxins. In this study, we investigated the diversity of Fusaria on a panel of 104 field isolates obtained from soybean grains during the growing seasons in 2017-2020. The results of...

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Identifiers

PMID: 34941721
DOI: 10.3390/toxins13120884
PMCID: PMC8706617

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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