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Article

Whole genome sequencing reveals great diversity of Vibrio spp in prawns at retail.

Microbial genomics - 1 Sept 2021

Janecko Nicol, Bloomfield Samuel J, Palau Raphaëlle, Mather Alison E

Abstract excerpt

Consumption of prawns as a protein source has been on the rise worldwide with seafood identified as the predominant attributable source of human vibriosis. However, surveillance of non-cholera Vibrio is limited both in public health and in food. Using a population- and market share-weighted study design, 211 prawn samples were collected and cultured for Vibrio spp. Contamination was detected in 46 % of samples,...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 34586050
DOI: 10.1099/mgen.0.000647
PMCID: PMC8715430

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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