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Butyrate Production Pathway Abundances Are Similar in Human and Nonhuman Primate Gut Microbiomes

16 Sept 2021

Abstract excerpt

Over the course of human evolution, shifts in dietary practices such as meat-eating and cooking, have resulted in reduced fiber intake, a trend that has been exaggerated more recently in industrialized populations. Reduced fiber consumption is associated with a loss of gut microbial taxa that degrade fiber, particularly butyrate. Therefore, this dietary shift in humans may have altered the abundance of microbial...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 34542625
DOI: 10.1093/molbev/msab279

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