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Assessment of Genetic Stability During Serial In Vitro Passage and In Vivo Carriage.

Foodborne pathogens and disease - 1 Dec 2021

Sabol Ashley, Joung Yoo Jin, VanTubbergen Christine, Ale Jerdie, Ribot Efrain M, Trees Eija

Abstract excerpt

In this study, our objective was to evaluate the genetic stability of foodborne bacterial pathogens during serial passage in vitro and persistent in vivo carriage. Six strains of Listeria, Campylobacter, Escherichia, Salmonella, and Vibrio were serially passaged 20 times. Three colonies were picked for whole-genome sequencing (WGS) from passes P0, P5, P10, P15, and P20. In addition, isolates of Salmonella and...

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PMID: 34520233
DOI: 10.1089/fpd.2021.0029

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