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Article

Molecular detection and genetic characterization of Toxoplasma gondii in pork from Chongqing, southwest China.

Acta tropica - 1 Dec 2021

Zhang Yehua, Xie Jianhua, Mi Rongsheng, Ling Hongquan, Luo Lu, Jia Haiyan, Zhang Xiaoli, Huang Yan, Gong Haiyan, Han Xiangan, Zeng Zheng, Chen Zhaoguo

Abstract excerpt

Raw or undercooked meat is an important source of Toxoplasma gondii infection in China, but there is little research data on these infections in Chongqing. This study determined the prevalence of T. gondii, and its genotypes, in pork. A total of 1,223 diaphragm muscle samples were collected from eight slaughterhouses and 79 markets and detected by PCR amplification of the ITS gene. All of the positive samples...

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PMID: 34509456
DOI: 10.1016/j.actatropica.2021.106134

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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