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Article

Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis.

Journal of agricultural and food chemistry - 1 Sept 2021

Chen Jiajing, Li Gu, Zhang Haipeng, Yuan Ziyu, Li Wenyun, Peng Zhaoxin, Shi Meiyan, Ding Wenyu, Zhang Huixian, Cheng Yunjiang, Yao Jia-Long, Xu Juan

Abstract excerpt

1,2-Rhamnosyltransferase (1,2RhaT) catalyzes the final step of production of flavanone neohesperidoside (FNH) that is responsible for the primary bitter taste of citrus fruits. In this study, species-specific flavonoid profiles were determined in 87 Citrus accessions by identifying eight main flavanone glycosides (FGs). Accumulation of FNHs was completely correlated to the presence of the 1,2RhaT gene in 87...

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PMID: 34410124
DOI: 10.1021/acs.jafc.1c01211

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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