Article
Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo.
The New phytologist - 1 Jan 2025
Huang Yue, Makkumrai Warangkana, Fu Jialing, Deng Chongling, Wu Qingjiang, Wang Shaohua, Wang Lun, Wu Xiaoxiao, Gao Junyan, Chen Chuanwu, Guo Lina, Chen Peng, Wu Fangfang, Deng Xiuxin, Wang Xia, Xu Qiang
Abstract excerpt
Pummelo (Citrus maxima) is one of the most important citrus crops and have genetically contributed sweet orange, lemon and most citrus cultivars. It has been cultivated for c. 4000 years in China and is also distributed in many Southeast Asian countries. Nevertheless, the origin and dispersal of pummelo remain elusive. We conducted whole-genome sequencing for 290 pummelo accessions from China and Southeast Asia...
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