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Article

Inhibition of Escherichia coli ATP synthase by dietary ginger phenolics.

International journal of biological macromolecules - 1 Jul 2021

Hughes Taurin, Azim Samiya, Ahmad Zulfiqar

Abstract excerpt

For centuries, dietary ginger has been known for its antioxidant, anticancer, and antibacterial properties. In the current study, we examined the link between antibacterial properties of 7 dietary ginger phenolics (DGPs)-gingerenone A, 6-gingerol, 8-gingerol, 10-gingerol, paradol, 6-shogaol, and zingerone-and inhibition of bacterial ATP synthase. DGPs caused complete (100%) inhibition of wild-type Escherichia...

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Identifiers

PMID: 34087308
DOI: 10.1016/j.ijbiomac.2021.05.168

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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