Article
Habitual use of fish oil supplements, genetic predisposition, and risk of fractures: a large population-based study.
The American journal of clinical nutrition - 1 Sept 2021
Mei Zhendong, Chen Guo-Chong, Hu Jianying, Lin Chenhao, Sun Zhonghan, Liu Chenglin, Geng Xin, Yuan Changzheng, Qi Qibin, Zheng Yan
Abstract excerpt
BACKGROUND: Epidemiologic studies have suggested an inverse association between circulating concentrations of long-chain ω-3 PUFAs and fracture risk. However, whether supplementation of long-chain ω-3 PUFA (i.e. fish oil) is associated with fracture risk, and whether the association is modified by genetic predisposition to fracture risk remain unclear. OBJECTIVES: To evaluate the associations of habitual fish oil...
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