Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females.

Appetite - 1 Sept 2021

Choi Jeong-Hwa

Abstract excerpt

Taste receptor type 1, member 2 (TAS1R2) controls the oral sensing of sweetness. Genetic variations in TAS1R2 have been shown to be associated with differential sweetness intensity and varying carbohydrate intake levels among individuals. This study examined whether rs7534618 A > C in TAS1R2 is associated with dietary behavior and energy nutrient intake in Korean females. A cross-sectional design utilizing data...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Republic of Korea
Share to Cohort Studies

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Cross-Sectional Studies

Share to Eating

Share to Genetic Variation

Share to Receptors, G-Protein-Coupled

Source

Identifiers

PMID: 33930495
DOI: 10.1016/j.appet.2021.105281

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females.PMID 33930495Read ↗

Sweet Taste Receptor Genetic Variation TAS1R2 rs35874116 Is Associated with Dietary Quality in a Korean Population.Semantic proximity Read ↗

TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans.Semantic proximity Read ↗

Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations.Semantic proximity Read ↗

Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars.Semantic proximity Read ↗

Genetic variation in TAS2R38 bitterness receptor is associated with body composition in Korean females.Semantic proximity Read ↗

Associations Between Genetic Variants of the Taste Receptors, TAS1R2, TAS1R3, TAS2R38, and CD36 and Human LongevitySemantic proximity Read ↗

Sweet Taste Receptor TAS1R2 Polymorphism (Val191Val) Is Associated with a Higher Carbohydrate Intake and Hypertriglyceridemia among the Population of West Mexico.Semantic proximity Read ↗

Taste receptors influencing effective modalities in human health - A cutting edge update on TAS1R and TAS2R receptor polymorphisms in taste perception and disease risk.Semantic proximity Read ↗

Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population.Semantic proximity Read ↗

Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity.Semantic proximity Read ↗

Associations of taste receptor gene variants with Body Mass Index (BMI) and longevity.Semantic proximity Read ↗

A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.