Article
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson's Disease.
International journal of molecular sciences - 20 Apr 2021
Melis Melania, Haehner Antje, Mastinu Mariano, Hummel Thomas, Tomassini Barbarossa Iole
Abstract excerpt
Deficits in olfaction and taste are among the most frequent non-motor manifestations in Parkinson's disease (PD) that start very early and frequently precede the PD motor symptoms. The limited data available suggest that the basis of the olfactory and gustatory dysfunction related to PD are likely multifactorial and may include the same determinants responsible for other non-motor symptoms of PD. This review...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
