Article
Bacillus amyloliquefaciens ameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia.
The British journal of nutrition - 14 Mar 2022
Xu Rong, Li Miao, Wang Tong, Zhao Yi-Wei, Shan Cheng-Jie, Qiao Fang, Chen Li-Qiao, Zhang Wen-Bing, Du Zhen-Yu, Zhang Mei-Ling
Abstract excerpt
Poor utilisation efficiency of carbohydrate always leads to metabolic phenotypes in fish. The intestinal microbiota plays an important role in carbohydrate degradation. Whether the intestinal bacteria could alleviate high-carbohydrate diet (HCD)-induced metabolic phenotypes in fish remains unknown. Here, a strain affiliated to Bacillus amyloliquefaciens was isolated from the intestine of Nile tilapia. A basal...
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