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A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts.

Nutrients - 10 Mar 2021

Cardin Guillaume, Poupet Cyril, Bonnet Muriel, Veisseire Philippe, Ripoche Isabelle, Chalard Pierre, Chauder Anne, Saunier Etienne, Priam Julien, Bornes Stéphanie, Rios Laurent

Abstract excerpt

Many studies have highlighted the relationship between food and health status, with the aim of improving both disease prevention and life expectancy. Among the different food groups, fermented foods a have huge microbial biodiversity, making them an interesting source of metabolites that could exhibit health benefits. Our previous study highlighted the capacity of raw goat milk cheese, and some of the extracts...

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PMID: 33802038
DOI: 10.3390/nu13030897
PMCID: PMC8000626

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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