Article
Genotypic diversity of quality traits in Chinese foxtail millet (Setaria italica L.) and the establishment of a quality evaluation system.
Food chemistry - 15 Aug 2021
Sun Mingjie, Kang Xirui, Wang Tingting, Fan Lirong, Wang Hui, Pan Hong, Yang Quangang, Liu Hongmei, Lou Yanhong, Zhuge Yuping
Abstract excerpt
Foxtail millet (Setaria italica L.) is an important reserve cereal crop, and its nutritional and medicinal properties have seen its demand increase in recent years. Therefore, it is important to establish an evaluation system for the comprehensive assessment of its quality. We assessed 90 accessions of foxtail millet from China for 23 quality traits. The results showed that the 23 quality traits had diverse...
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