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Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era

26 Feb 2021

Abstract excerpt

Modern high-throughput 'omics' science tools (including genomics, transcriptomics, proteomics, metabolomics and microbiomics) are currently being applied to nutritional sciences to unravel the fundamental processes of health effects ascribed to particular nutrients in humans and to contribute to more precise nutritional advice. Diet and food components are key environmental factors that interact with the genome,...

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PMID: 33652915
DOI: 10.3390/nu13030763

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