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Article

Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato.

International journal of food microbiology - 16 Jun 2024

Khanal Sadhana, Kim Tom Dongmin, Begyn Katrien, Duverger Wouter, Kramer Gertjan, Brul Stanley, Rajkovic Andreja, Devlieghere Frank, Heyndrickx Marc, Schymkowitz Joost, Rousseau Frederic, Broussolle Véronique, Michiels Chris, Aertsen Abram

Abstract excerpt

Wet heat treatment is a commonly applied method in the food and medical industries for the inactivation of microorganisms, and bacterial spores in particular. While many studies have delved into the mechanisms underlying wet heat killing and spore resistance, little attention has so far been dedicated to the capacity of spore-forming bacteria to tune their resistance through adaptive evolution. Nevertheless, a...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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PMID: 38663147
DOI: 10.1016/j.ijfoodmicro.2024.110709

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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