Article
Diversity of rhizobial and non-rhizobial bacteria nodulating wild ancestors of grain legume crop plants.
International microbiology : the official journal of the Spanish Society for Microbiology - 1 May 2021
Basbuga Sevil, Basbuga Selcuk, Yayla Fatih, Mahmoud Ahmed M, Can Canan
Abstract excerpt
Chickpeas, lentils, and peas are the oldest grain legume species that spread to other regions after their first domestication in Fertile Crescent, and they could reveal the rhizobial evolution in relation to the microsymbionts of wild species in this region. This study investigated the phenotypic and genotypic diversity of the nodule-forming rhizobial bacteria recovered from Pisum sativum subsp., Cicer...
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