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Biochemical, functional and molecular characterization of pigeon pea rhizobia isolated from semi-arid regions of India.

Archives of microbiology - 1 Sept 2020

Jain Devendra, Kumari Anisha, Saheewala Heena, Sanadhya Suman, Maheshwari Deepali, Meena Ram Hari, Singh Abhijeet, Gera Rajesh, Mohanty S R

Abstract excerpt

Pigeon pea (Cajanus cajan (L.) Millspaugh) is among the top ten legumes grown globally not only having high tolerance to environmental stresses along, but also has the high biomass and productivity with optimal nutritional profiles. In the present study, 55 isolates of rhizobia were identified from 22 nodule samples of pigeon pea collected from semi-arid regions of India on the basis of morphological,...

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PMID: 32436039
DOI: 10.1007/s00203-020-01904-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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