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Article

Acetate and glycerol are not uniquely suited for the evolution of cross-feeding in E. coli.

PLoS computational biology - 1 Nov 2020

San Roman Magdalena, Wagner Andreas

Abstract excerpt

The evolution of cross-feeding among individuals of the same species can help generate genetic and phenotypic diversity even in completely homogeneous environments. Cross-feeding Escherichia coli strains, where one strain feeds on a carbon source excreted by another strain, rapidly emerge during experimental evolution in a chemically minimal environment containing glucose as the sole carbon source. Genome-scale...

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PMID: 33253183
DOI: 10.1371/journal.pcbi.1008433
PMCID: PMC7728234

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