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Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility

6 Sept 2019

Abstract excerpt

Background: The role of omega-3 fatty acid in multiple sclerosis (MS) susceptibility is unclear. Objective: To determine whether fish/seafood intake or genetic factors that regulate omega-3 fatty acids levels are associated with MS risk. Methods: We examined the association of fish and shrimp consumption and 13 tag single nucleotide polymorphisms (SNPs) in FADS1, FADS2, and ELOV2 with risk of MS in 1153...

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PMID: 33063621
DOI: 10.1177/1352458519872652

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