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Maternal fibre and gluten intake during pregnancy and risk of childhood celiac disease: the MoBa study

2 Oct 2020

Abstract excerpt

Maternal diet can influence the developing immune system of the offspring. We hypothesized that maternal fibre and gluten intake during pregnancy were associated with the risk of celiac disease in the child. In the Norwegian Mother, Father and Child Cohort Study (MoBa, n = 85,898) higher maternal fibre intake (median 29.5 g/day) was associated with a lower risk of celiac disease in the offspring (adjusted...

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PMID: 33009438
DOI: 10.1038/s41598-020-73244-4

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