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New gene functions are involved in the thermotolerance of the wild wheat relative Aegilops umbellulata.

Plant physiology and biochemistry : PPB - 1 Nov 2020

Rampino Patrizia, De Pascali Mariarosaria, Perrotta Carla, Gullì Mariolina

Abstract excerpt

Wheat is one of the most important food crops in the world for human consumption, like all plants it is exposed to environmental stresses including high temperatures. The deleterious effect of high temperatures negatively affects plant growth and development, leading to reduced viability and yield. These effects can be reduced by improvement of thermotolerance through innovative breeding strategies, based on the...

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PMID: 32927153
DOI: 10.1016/j.plaphy.2020.09.005

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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