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Transcriptome profiling reveals the genes and pathways involved in thermo-tolerance in wheat (Triticum aestivum L.) genotype Raj 3765.

Scientific reports - 1 Sept 2022

Azameti Mawuli K, Ranjan Alok, Singh P K, Gaikwad Kishor, Singh Anil Kumar, Dalal Monika, Arora Ajay, Rai Vandna, Padaria Jasdeep C

Abstract excerpt

Wheat, one of the most widely consumed staple food crops globally, is relatively vulnerable to high temperature-induced heat stress. It is therefore essential to gain more insight into the comprehensive mechanism of thermotolerance of wheat in order to safeguard its production. In view of this, we analysed heat stress responsive transcriptome data of wheat to determine its gene expression level under heat stress....

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Identifiers

PMID: 36050336
DOI: 10.1038/s41598-022-18625-7
PMCID: PMC9437100

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