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Article

Impact of protein glycosylation on lipoprotein metabolism and atherosclerosis.

Cardiovascular research - 21 Mar 2021

Pirillo Angela, Svecla Monika, Catapano Alberico Luigi, Holleboom Adriaan G, Norata Giuseppe Danilo

Abstract excerpt

Protein glycosylation is a post-translational modification consisting in the enzymatic attachment of carbohydrate chains to specific residues of the protein sequence. Several types of glycosylation have been described, with N-glycosylation and O-glycosylation being the most common types impacting on crucial biological processes, such as protein synthesis, trafficking, localization, and function. Genetic defects...

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Source

Identifiers

PMID: 32886765
DOI: 10.1093/cvr/cvaa252

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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