Article
Molecular Epidemiology of Campylobacter coli Strains Isolated from Different Sources in New Zealand between 2005 and 2014.
Applied and environmental microbiology - 15 Jul 2016
Nohra Antoine, Grinberg Alex, Midwinter Anne C, Marshall Jonathan C, Collins-Emerson Julie M, French Nigel P
Abstract excerpt
UNLABELLED: Campylobacteriosis is one of the most important foodborne diseases worldwide and a significant health burden in New Zealand. Campylobacter jejuni is the predominant species worldwide, accounting for approximately 90% of human cases, followed by Campylobacter coli Most studies in New Zealand have focused on C. jejuni; hence, the impact of C. coli strains on human health is not well understood. The aim...
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