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Variants in myostatin and MyoD family genes are associated with meat quality traits in Santa Inês sheep.

Animal biotechnology - 1 Apr 2022

Sousa-Junior Luis Paulo Batista, Meira Ariana Nascimento, Azevedo Hymerson Costa, Muniz Evandro Neves, Coutinho Luiz Lehmann, Mourão Gerson Barreto, Leão André Gustavo, Pedrosa Victor Breno, Pinto Luís Fernando Batista

Abstract excerpt

Myostatin and MyoD family genes play vital roles in myogenesis and this study aimed to identify association of variants in MyoD1, MyoG, MyF5, MyF6, and MSTN genes with meat traits in Santa Inês sheep. A dataset with 44 variants and records of seven meat traits in 192 lambs (pH0, pH24, a*, b*, L*, tenderness assessed by shear force, and water-holding capacity) was used. Single-locus and haplotype association...

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PMID: 32633608
DOI: 10.1080/10495398.2020.1781651

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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