Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Sept 2020

Younger Andrew D, Neish Anna, Walker David I, Jenkins Kaitlyn L, Lowther James A, Stapleton Tina A, Alves Mickael Teixeira

Abstract excerpt

Depuration of oysters can effectively reduce levels of E. coli, however, may not be effective in safeguarding against viral contamination (EFSA, 2012). These trials assess the removal of Norovirus Genogroups I and II (NoV GI and GII) and F + RNA bacteriophage genogroup II (FRNAP-II) from oysters under depuration using molecular and viability assay methods. Our results show consistently better removal of NoV GII...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Animal Husbandry
Share to Food Microbiology

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Norovirus

Share to Ostreidae

Share to Photoperiod

Share to Salinity

Share to Seawater

Share to Water Movements

Source

Identifiers

PMID: 32629089
DOI: 10.1016/j.fct.2020.111509

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions.PMID 32629089Read ↗

Detection of norovirus genotype I.3b and II.4 in bioaccumulated blue mussels using different virus recovery methods.Semantic proximity Read ↗

Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US.Semantic proximity Read ↗

Detection and Quantification of Noroviruses in ShellfishSemantic proximity Read ↗

Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.Semantic proximity Read ↗

Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected IndividualsSemantic proximity Read ↗

Comparison of sample pretreatments used to distinguish between infectious and non-infectious foodborne viruses by RT-qPCRSemantic proximity Read ↗

Spatial and Temporal Distribution of Norovirus and E. coli in Sydney Rock Oysters Following a Sewage Overflow into an Estuary.Semantic proximity Read ↗

Effect of High Pressure Processing on a Wide Variety of Human Noroviruses Naturally Present in Aqua-Cultured Japanese Oysters.Semantic proximity Read ↗

Persistence of Norovirus GII Genome in Drinking Water and Wastewater at Different TemperaturesSemantic proximity Read ↗

A comprehensive evaluation of ultraviolet irradiation at 254 nm and 222 nm in inactivating human noroviruses on surfacesSemantic proximity Read ↗

Comparison between RT droplet digital PCR and RT real-time PCR for quantification of noroviruses in oysters.Semantic proximity Read ↗

Heat stability of foodborne viruses – Findings, methodological challenges and current developmentsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.