Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Differential Impacts on Bacterial Composition and Abundance in Rhizosphere Compartments between Al-Tolerant and Al-Sensitive Soybean Genotypes in Acidic Soil.

Journal of microbiology and biotechnology - 28 Aug 2020

Wen Zhong-Ling, Yang Min-Kai, Fazal Aliya, Liao Yong-Hui, Cheng Lin-Run, Hua Xiao-Mei, Hu Dong-Qing, Shi Ji-Sen, Yang Rong-Wu, Lu Gui-Hua, Qi Jin-Liang, Hong Zhi, Qian Qiu-Ping, Yang Yong-Hua

Abstract excerpt

In this study, two soybean genotypes i.e. aluminum-tolerant Baxi 10 (BX10) and aluminum-sensitive Bendi 2 (BD2) were used as plant materials and the acidic red soil was used as growth medium. The soil layers from the inside to the outside of the root are: rhizospheric soil after washing (WRH), rhizospheric soil after brushing (BRH) and rhizospheric soil at two sides (SRH), respectively. The rhizosphere bacterial...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Acclimatization
Share to Aluminum

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Glycine max

Share to Microbiota

Share to Nitrogen Fixation

Share to Rhizosphere

Share to Soil Microbiology

Source

Open in PubMed Open full text

Identifiers

PMID: 32522970
DOI: 10.4014/jmb.2003.03018
PMCID: PMC9728403

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Differential Impacts on Bacterial Composition and Abundance in Rhizosphere Compartments between Al-Tolerant and Al-Sensitive Soybean Genotypes in Acidic Soil.PMID 32522970Read ↗

Impact of long-term cropping of glyphosate-resistant transgenic soybean [Glycine max (L.) Merr.] on soil microbiome.Semantic proximity Read ↗

Rhizosphere Microbiomes in a Historical Maize/Soybean Rotation System respond to Host Species and Nitrogen Fertilization at Genus and Sub-genus LevelsSemantic proximity Read ↗

Genetic diversity and distribution of rhizobia associated with soybean in red soil in Hunan Province.Semantic proximity Read ↗

Bacterial community structure and functional potential of rhizosphere soils as influenced by nitrogen addition and bacterial wilt disease under continuous sesame croppingSemantic proximity Read ↗

Native bradyrhizobia for soybean: genetic and functional diversity in Heihe soils, a major production zone of Heilongjiang, China.Semantic proximity Read ↗

The interplay between the inoculation of plant growth-promoting rhizobacteria and the rhizosphere microbiome and their impact on plant phenotype.Semantic proximity Read ↗

Effects of Soil Moisture Content and Rj Genotype Differences on Soybean Productivity and Soybean-nodulating Bradyrhizobial Occupancy.Semantic proximity Read ↗

Relationship between soil type and N₂O reductase genotype (nosZ) of indigenous soybean bradyrhizobia: nosZ-minus populations are dominant in Andosols.Semantic proximity Read ↗

Genetic diversity of indigenous soybean-nodulating rhizobia in response to locally-based long term fertilization in a Mollisol of Northeast China.Semantic proximity Read ↗

Single-cell genomics reveals opportunistic <i>Enterobacterales</i> carrying putative cationic antimicrobial peptide resistance genes in red crown rot-affected soybean rhizoplanesSemantic proximity Read ↗

Phytate and Microbial Suspension Amendments Increased Soybean Growth and Shifted Microbial Community StructureSemantic proximity Read ↗

Inoculation with natural microbial suspension and phytate amendment as sole source of phosphorus increased soybean growth and shifted microbial community structureSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.