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Article

Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study

1 Jun 2020

Abstract excerpt

Diet has direct and indirect effects on health through inflammation and the gut microbiome. We investigated total dietary inflammatory potential via the literature-derived index (Dietary Inflammatory Index (DII®)) with gut microbiota diversity, composition and function. In cancer-free patient volunteers initially approached at colonoscopy and healthy volunteers recruited from the medical centre community, we...

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PMID: 32475373
DOI: 10.1017/s0007114520001853

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