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Article

Phenology and related traits for wheat adaptation.

Heredity - 1 Dec 2020

Hyles Jessica, Bloomfield Maxwell T, Hunt James R, Trethowan Richard M, Trevaskis Ben

Abstract excerpt

Wheat is a major food crop, with around 765 million tonnes produced globally. The largest wheat producers include the European Union, China, India, Russia, United States, Canada, Pakistan, Australia, Ukraine and Argentina. Cultivation of wheat across such diverse global environments with variation in climate, biotic and abiotic stresses, requires cultivars adapted to a range of growing conditions. One intrinsic...

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Identifiers

PMID: 32457509
DOI: 10.1038/s41437-020-0320-1
PMCID: PMC7784700

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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