Article
Pearl millet populations characterized by Fusarium prevalence, morphological traits, phenolic content, and antioxidant potential.
Journal of the science of food and agriculture - 30 Aug 2020
Bouajila Aida, Lamine Myriam, Rahali FatmaZahra, Melki Imen, Prakash Gangashetty, Ghorbel Abdelwahed
Abstract excerpt
BACKGROUND: Pearl millet (Pennisetum glaucum L.) has become increasingly attractive due to its health benefits. It is grown as food for human consumption and fodder for livestock in Africa and Asia. This study focused on five pearl millet populations from different agro-ecological zones from Tunisia, and on characterization by morphological traits, total phenolic and flavonoid content, antioxidant activity, and...
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