Article
Kinetic changes of intestinal microbiota in the course of intestinal sensitization.
Oncotarget - 6 Dec 2016
Xiao Liang, Yang Bo, Liu Xiaoyu, Luo Yan, Ji Qiongmei, Wen Zhong, Liu Zhigang, Yang Ping-Chang
Abstract excerpt
Food allergy (FA) is an adverse immune response to certain innocent food. It is estimated about 2% to 6% of the general population suffer from FA. Symptoms of a food allergic reaction may involve the gastrointestinal tract or/and other organs. The gut microbiota plays a critical role in diet-induced health problems. Whether the changes in the composition of the intestinal microbiota regulate allergic responses to...
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