Article
Longitudinal associations between dietary quality and Alzheimer's disease genetic risk on cognitive performance among African American adults.
The British journal of nutrition - 28 Dec 2020
Hossain Sharmin, Beydoun May A, Weiss Jordan, Kuczmarski Marie F, Evans Michele K, Zonderman Alan B
Abstract excerpt
Poor diet quality (DQ) is associated with poor cognition and increased neurodegeneration, including Alzheimer's disease (AD). We are interested in the role of DQ on cognitive functioning (by sex and increasing genetic risk for AD), in a sample of African American (AA) middle-aged adults. We analysed a sub-group of participants (about 55 % women; mean follow-up time of about 4·7 years) from the Healthy Aging in...
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