Article
Sire selection and genetic improvement of dairy cattle assuming pure market competition.
Journal of dairy science - 1 May 2020
Lopez-Villalobos N, Wiles P G, Garrick D J
Abstract excerpt
Breeding companies and farmers rely on selection indices to identify sires they expect to improve production system profitability. Such indices combine estimates of genetic merit for individual traits with corresponding economic values that are fixed based on circumstances at a particular time. Perfect market competition has also been proposed as an economic basis to value alternative sires. The objective of this...
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