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Article

Toxoplasma gondii in lambs of China: Heart juice serology, isolation and genotyping.

International journal of food microbiology - 2 Jun 2020

Jiang Nan, Su Ruijing, Jian Fuchun, Su Chunlei, Zhang Longxian, Jiang Yibao, Yang Yurong

Abstract excerpt

Toxoplasmosis is one of the most common foodborne diseases in the world. The objective of this study was to determine Toxoplasma gondii infection in lambs from Henan province, China. A total of 166 lamb hearts were collected from 2017 to 2019. T. gondii infection was determined by the Modified Agglutination Test (MAT) using heart juice of lambs. 11 isolates (TgSheepCHn3 - TgSheepCHn13) were obtained from samples...

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PMID: 32113068
DOI: 10.1016/j.ijfoodmicro.2020.108563

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