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Article

Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (part II).

Journal of the science of food and agriculture - 1 May 2020

Martínez Mauro, Ramirez Albuquerque Lady D, Dinolfo María I, Biganzoli Fernando, F Pinto Virginia, Stenglein Sabastian A

Abstract excerpt

BACKGROUND: Barley is one of the most sown crops in the world, with multiple uses such as human consumption, animal feed and for the malting industry. This crop is affected by different diseases, such as Fusarium Head Blight (FHB), that causes losses in yield and quality. In the last years F. graminearum and F. poae were two of the most frequently isolated species in barley grains, so the aim of this study was to...

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Identifiers

PMID: 32100305
DOI: 10.1002/jsfa.10354

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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