Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations.

Toxins - 20 Jan 2018

Martin Charlotte, Schöneberg Torsten, Vogelgsang Susanne, Mendes Ferreira Carla Susana, Morisoli Romina, Bertossa Mario, Bucheli Thomas D, Mauch-Mani Brigitte, Mascher Fabio

Abstract excerpt

Recent increases of Fusarium head blight (FHB) disease caused by infections with F. poae (FP) and F. langsethiae (FL) have been observed in oats. These pathogens are producers of nivalenol (NIV) and T-2/HT-2 toxin (T-2/HT-2), respectively, which are now considered major issues for cereal food and feed safety. To date, the impact of FP and FL on oat grains has not yet been identified, and little is known about oat...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Avena
Share to Disease Resistance

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Edible Grain

Share to Fusarium

Share to Genotype

Share to Mycotoxins

Share to Plant Diseases

Source

Open in PubMed Open full text

Identifiers

PMID: 29361693
DOI: 10.3390/toxins10010047
PMCID: PMC5793134

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations.PMID 29361693Read ↗

Survey of Freshly-Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium SpeciesSemantic proximity Read ↗

Linkage mapping and identification of QTL affecting deoxynivalenol (DON) content (Fusarium resistance) in oats (Avena sativa L.).Semantic proximity Read ↗

Fusarium Head Blight of Small Grains in Pennsylvania: Unravelling Species Diversity, Toxin Types, Growth, and Triazole Sensitivity.Semantic proximity Read ↗

Mycotoxigenic Fusarium species in animal feedSemantic proximity Read ↗

Toxigenic Fusarium species and mycotoxins asociated with head blight in small-grain cereals in EuropeSemantic proximity Read ↗

First Report of Fusarium poae Associated with Fusarium Head Blight in Wheat in ParaguaySemantic proximity Read ↗

Fusarium head blight of oat--current status in western CanadaSemantic proximity Read ↗

Analysis of the Fusarium graminearum Species Complex from Gramineous Weeds Near Wheat Fields in Jiangsu Province, China.Semantic proximity Read ↗

Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissueSemantic proximity Read ↗

Phenology‐regulated defence mechanisms as drivers for Fusarium basal rot in onion (Allium cepa)Semantic proximity Read ↗

Sources of resistance to Fusarium head blight in VIR oat collectionSemantic proximity Read ↗

Variation for resistance to kernel infection and toxin accumulation in winter wheat infected with Fusarium graminearum.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.