Article
Studies on the cold tolerance of ratoon 'Chaling' common wild rice.
Biological research - 18 Feb 2020
Xu Mengliang, Li Xiangzhen, Mo Xiang, Tu Siyu, Cui Yanchun, Yang Daichang
Abstract excerpt
BACKGROUND: Rice is the staple food of many people around the world. However, most rice varieties, especially widely grown indica varieties and hybrids, are sensitive to cold stress. In order to provide a basis for the utilization of a common wild rice (CWR, Oryza rufipogon Griff.) named 'Chaling' CWR in cold-tolerant rice breeding and deepen the understanding of rice cold tolerance, the cold tolerance of ratoon...
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