Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Difference in thermotolerance between green and red color variants of the Japanese sea cucumber, Apostichopus japonicus Selenka: Hsp70 and heat-hardening effect.

The Biological bulletin - 1 Feb 2010

Dong Yun-Wei, Ji Ting-Ting, Meng Xian-Liang, Dong Shuang-Lin, Sun Wei-Ming

Abstract excerpt

We studied thermal tolerance limits, heat-hardening, and Hsp70 to elucidate the difference in thermotolerance between two color variants of the sea cucumber Apostichopus japonicus. Green and Red variants occupy different habitats and have different aestivation responses to high temperature in sum...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Gene Expression Profiling
Share to Genetic Variation
Share to Hot Temperature

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to HSP70 Heat-Shock Proteins

Share to RNA, Messenger

Share to RNA Stability

Share to Stress, Physiological

Share to Survival Analysis

Source

Identifiers

PMID: 20203256
DOI: 10.1086/BBLv218n1p87

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20203256-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 8 closest

Difference in thermotolerance between green and red color variants of the Japanese sea cucumber, Apostichopus japonicus Selenka: Hsp70 and heat-hardening effect.PMID 20203256Read ↗

Allele-specific PCR genotyping of the HSP70 gene polymorphism discriminating the green and red color variants sea cucumber (Apostichopus japonicus).Semantic proximity Read ↗

Polymorphisms of heat shock protein 90 (Hsp90) in the sea cucumber Apostichopus japonicus and their association with heat-resistance.Semantic proximity Read ↗

The polymorphism in the promoter of HSP70 gene is associated with heat tolerance of two congener endemic bay scallops (Argopecten irradians irradians and A. i. concentricus).Semantic proximity Read ↗

Phenotypic plasticity of HSP70 and HSP70 gene expression in the Pacific oyster (Crassostrea gigas): implications for thermal limits and induction of thermal tolerance.Semantic proximity Read ↗

The polymorphisms in the promoter of HSP90 gene and their association with heat tolerance of bay scallop.Semantic proximity Read ↗

Studies on the cold tolerance of ratoon 'Chaling' common wild rice.Semantic proximity Read ↗

Rejection of the beneficial acclimation hypothesis (BAH) for short term heat acclimation in Drosophila nepalensis.Semantic proximity Read ↗

Taxonomic status of the three color variants in sea cucumber (Apostichopus japonicus): evidence from mitochondrial phylogenomic analyses.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.