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Interleukin 10: the critical role of a pleiotropic cytokine in food allergy

8 Feb 2020

Abstract excerpt

Despite advances in research, the pathophysiology of food allergy has not yet been fully elucidated. IL-10 has both a pro- and anti-inflammatory effect on the development of food allergy and in order to understand its different immune-modulatory effects the factors that influence the inflammatory microenvironment need to be taken into account. Specific single nucleotide polymorphisms of the IL-10 gene seem to...

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PMID: 32046867
DOI: 10.1016/j.aller.2019.10.003

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